Tuesday February 14th
Valentine’s day
3 course prix fixe menu
$49.95
Sautéed lobster & crab meat cake with Pastis & dill cream sauce
Sautéed sea scallops with caviar & champagne sauce
Lobster bisque flavored with fresh tarragon
~~~
Sautéed Chilean sea bass with chive mashed potato & lobster beurre blanc
Sautéed marinated five spices duck breast with roasted grapes risotto
& port + red wine reduction
Beef Filet Mignon with gratin Dauphinois
& brandy pepper sauce
~~~
Mini chocolate cake, dark & white chocolate mousse,
chocolate-coffee custard tart, brandy chocolate truffles
We’ll also offer our regular menu “a la carte” all night